As a chilli farmer I couldn't help but include this story in my blog. I grow around 17 different varieties including the hottest habaneros - and can vouch that even though I like chillies I would struggle through one mouthful of a little chocolate habanero - so this story from the Daily Mail is truly incredible:
They're likely to leave you gasping for water - and have even been known to kill people who eat too many.
For this woman, however, the world's hottest chilli pepper proved nothing more than a simple snack as she chomped her way through 51 of them to claim a place in the Guinness Book of Records yesterday.
Anandita Dutta Tamuly completed her eye-watering feat in two minutes, to the astonishment of Gordon Ramsay, who was monitoring her record attempt.
For this woman, however, the world's hottest chilli pepper proved nothing more than a simple snack as she chomped her way through 51 of them to claim a place in the Guinness Book of Records yesterday.
Anandita Dutta Tamuly completed her eye-watering feat in two minutes, to the astonishment of Gordon Ramsay, who was monitoring her record attempt.
And for some inexplicable reason, 26-year-old Mrs Tamuly then went on to smear handfuls of seeds from the fiery bhut jolokia chillies into her eyes as the crowds gasped in horror.
In 2007 Guinness acknowledged the bhut jolokia as the hottest chilli in the world, measuring more than 1million units on the Scoville Heat Rating chart, the method of classifying heat in peppers. A standard New Mexican green chilli has just 1,500 units.
A single seed from a bhut jolokia will cause watering eyes and a runny nose as well as a burning sensation in the mouth that can last up to five hours.
In 2007 Guinness acknowledged the bhut jolokia as the hottest chilli in the world, measuring more than 1million units on the Scoville Heat Rating chart, the method of classifying heat in peppers. A standard New Mexican green chilli has just 1,500 units.
A single seed from a bhut jolokia will cause watering eyes and a runny nose as well as a burning sensation in the mouth that can last up to five hours.
But Mrs Tamuly said coolly: 'I have been eating bhut jolokia since my childhood and never felt the hotness in my mouth.
'When I was five I had a sore tongue and my mother applied a chilli paste to cure the infection. Since then I developed a penchant for chillies.
After that I found eating chillies was a great way to stay healthy. Every time I have a cold or flu I just munch on some chillies and I feel better. To be honest, I barely notice them now.'
She said she was disappointed not to have managed even more, having swallowed 60 chillies in practice runs. Mrs Tamuly's record-breaking munch took place in the Assam region of India where she lives and where the chilli grows in hilly areas.
Ramsay, who was in India filming for a Channel 4 programme, could manage only one before screaming for water, yelling: 'It's too much!'
The previous record was held by a South African woman who ate eight jalapenos in one minute in 2002.
In September last year an aspiring chef died after eating a chilli sauce as part of an endurance competition with a friend.
Andrew Lee, 33, from Edlington, West Yorkshire, challenged his girlfriend's brother to a contest to see who could eat the spiciest sauce that he could create.
Mr Lee prepared a tomato sauce made with red chillies grown on his father's allotment. But after eating it he suffered intense discomfort and itching. The following morning he was found dead, possibly after having a heart attack.
'When I was five I had a sore tongue and my mother applied a chilli paste to cure the infection. Since then I developed a penchant for chillies.
After that I found eating chillies was a great way to stay healthy. Every time I have a cold or flu I just munch on some chillies and I feel better. To be honest, I barely notice them now.'
She said she was disappointed not to have managed even more, having swallowed 60 chillies in practice runs. Mrs Tamuly's record-breaking munch took place in the Assam region of India where she lives and where the chilli grows in hilly areas.
Ramsay, who was in India filming for a Channel 4 programme, could manage only one before screaming for water, yelling: 'It's too much!'
The previous record was held by a South African woman who ate eight jalapenos in one minute in 2002.
In September last year an aspiring chef died after eating a chilli sauce as part of an endurance competition with a friend.
Andrew Lee, 33, from Edlington, West Yorkshire, challenged his girlfriend's brother to a contest to see who could eat the spiciest sauce that he could create.
Mr Lee prepared a tomato sauce made with red chillies grown on his father's allotment. But after eating it he suffered intense discomfort and itching. The following morning he was found dead, possibly after having a heart attack.
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